Tipples & Tiddlywinks: Checking in with Dr. Patrick Barrie

Tipples & Tiddlywinks: Checking in with Dr. Patrick Barrie

When That Boutique-y Whisky Company released its independently bottled 24 year old Cameronbridge single grain Scotch whisky, there was only one man who was deemed fit to grace its label: Dr. Patrick Barrie, the British titan of tiddlywinks. He recently checked in to update us on his fabulous successes this year, and to thank us for sending him the TBWC Advent calendar. 

“It was a very pleasant surprise. There was an informal gathering of a dozen top tiddlywinks players in Nottingham last weekend, and I let them take ‘pot-luck’ at choosing a whisky from it.” Ever the gentleman, Dr. Barrie and his tiddlywinks compadres clearly have impeccable taste.

A senior lecturer in the Department of Chemical Engineering and Biotechnology at Cambridge University, Dr. Barrie played his first game of Tiddlywinks at Cambridge as an undergraduate in 1984. If you told him at that time he would complete his PhD in Physical Chemistry from Cambridge in 1991, he’d probably be delighted and quite rightly proud of himself. If you had told him instead that he would end 2017 as the top rated tiddlywinks player in the world, he would probably have been rendered speechless, because... well... who wouldn’t?

Yet, our good friend Dr. Barrie did in fact achieve this remarkable goal, in the same year that he became the eight-time Tiddlywinks World Singles Champion. With typical modesty, he kindly acknowledges the undoubted influence That Boutique-y Whisky Company had on his form, and also gives a nod to his main American rival, Larry Kahn.

For those unaware of the sport, it shouldn’t be understated what an achievement this is. Tiddlywinks may have a playful name, but it’s all about manual dexterity, strategy and tactics, as Dr. Barrie will attest to. A tournament situation means seven hours of hard concentration and skill, and to get that far takes years of practice. Even our current world champion claims it “took me four years of hard playing before I threatened to win anything, and it was seven years before I actually did”. 

What awaits in 2018 for Dr. Barrie, a man who makes bottle-fronting, advanced chemistry and world-class winking look easy? He told us he’s going to have to practice more so he has a shot at “retaining top spot for as long as I can”, and hopes to peak in late April, when he will need to defend both the World Singles title and the National Singles title. With typical self-effacement, Dr. Barrie ended his communication with, “It would be nice to keep at least one of these for another year.” The good doctor is already a hero to us here, and with the combination of his accomplishments and That Boutique-y Whisky Company’s support, hopefully more and more people will see him succeed. 
 

Just in time for Christmas!

Just in time for Christmas!

While many of you may be slowing down for Christmas, we're still flat out like lizards drinking (have you seen a lizard drinking? They're flat out!) We've got FIVE new releases to shout about today! You can count them all on one hand; four from Speyside and one from Islay.

First up, a new release from Auchroisk, our second batch is a 20 Year Old. Expect no zombie apocalypse from this one though. It has a softly floral nose with hints of raspberry and icing sugar sweetness. The palate is lightly sweetened, with custard creams, giving way to the tartness of cooking apples and clove spices. Just 162 bottles at 47.9% abv have been filled.

Now if you came to see us at The Whisky Show in October, you may well have discovered the next three as we bottled a few cases especially for you because you are very special. Oh yes you are!

Our third batch from Allt-a-Bhainne is a 22 Year Old. There are just 175 bottles of this release, bottled at 49% abv and you can expect a grassy malt, with heather honey, and citrus notes: orange juice, and lemon curd perhaps.

Another third batch, but this time from the Glenlossie distillery. This 17 year old Speysider has a nose giving cake mix with hints of desiccated coconut. while floral notes and dry grasses follow. There are just 206 bottles of this release to go round, it's bottled at 48.4% abv.

Our third batch from Miltonduff is rather special. There are just 149 bottles of this 28 Year Old gentle Speyside Single Malt. It's both floral and fruity. It reminds us of summer hedgerows. Its soft sweetness is balanced by spicy chili.

Our final announcement and last third batch of today hails from Islay. Release the peat! It's a 6 Year Old Caol Ila. It's oily with a Juicyfurit chewing gum sweetness. There are 372 bottles at 52.2% abv in this release.

These are available from fine retailers at the following recommended retail prices:

  • Auchroisk 20 Year Old - £64.95
  • Allt-a-Bhainne 22 Year Old - £78.95
  • Glenlossie 17 Year Old - £68.95
  • Miltonduff 28 Year Old - £141.95
  • Caol Ila 6 Year Old - £51.95

Off-trade/on-trade enquiries should be directed to our UK distributor, Maverick Drinks.

Our Port Ellen 33 Year Old Named Scotch Whisky Taste Master!

Our Port Ellen 33 Year Old Named Scotch Whisky Taste Master!

Our sixth batch of Port Ellen single malt won an enviable award from The Spirits Masters on Friday - Scotch Whisky Taste Master!

We're always very excited to add more awards to our already sizeable collection (not that we're bragging or anything - good heavens, no!), so it's with great pride to announce that we snapped up a big one at The Spirits Masters 2017 on Friday...

Our bottling of 33 year old single malt from the legendary Port Ellen distillery was named Scotch Whisky Taste Master! There is only one Taste Master awarded per competition to the spirit deemed best in its class, and our Port Ellen 33 Year Old was up against stiff competition, with over 200 entrants in the running for this coveted title. To say we're chuffed to bits would be an understatement!

A very excited Adam and Dave with a very award-winning whisky.

Since we're talking about it, we reckon that it's probably worth revisiting the this glorious whisky's tasting note. You know. For scientific purposes only.

Nose: Smoky toffee, salty BBQ’d lemons and a damp earthy forest floor.
Palate: Rich, sweet, and smoky, Wrigley’s Juicy Fruit chewing gum, spicy citrus notes and a deep, earthy smoke.
Finish: Salty liquorice, a citrus tang and earthy peat that lingers for an eternity.

And that's not all! The 15th batch of our bottling of Invergordon single grain Scotch whisky also picked up a Master Medal at The Design & Packaging Masters! A bounty of brilliant awards!

These award-winning whiskies are available from fine retailers at the following recommended retail prices:

  • Port Ellen 33 Year Old - £999.95
  • Invergordon 42 Year Old - £106.95

Off-trade/on-trade enquiries should be directed to our UK distributor, Maverick Drinks.