We've bottled a quartet of expression from Virginia's Reservoir Distillery - this particular edition is made using 100% Rye. Along with the other grains (Corn and Wheat), they combine together like some sort of delicious Megazord to create the Reservoir Bourbon that we also bottled. The distillery's founders, Jay and David, look mightily pleased with it on the label... 

Tasting notes:

Nose: A note of dried grass and salted caramel lead alongside sweet cereal grain, with lots of dry rye spice underneath.

Palate: Earthy oak spice develops slowly among plenty of chewy rye grain and helpings of milk chocolate and vanilla.

Finish: The finish is long and warming with a heavy malt influence.