The Port Dundas distillery distils no more, though that doesn't stop us from bottling up their tasty single grain Scotch whisky! If you've ever wondered what grains go into grain whiskies, this label is a wealth of information - you can see malted barley (popular in a particular type of whisky that you may know about) as well as wheat, corn, oat, blue corn, spelt, rye, triticale (related to quadrotriticale, a tribble's favourite treat), quinoa, sorghum and millet! 

Tasting note:

Nose: Raspberry cheesecake with a biscuit base, rocket leaves, fruit ice cream, blackcurrants, milk chocolate, earthy pepper, strawberry and cream, lemon peel, caramel, stone fruits, pear.

Palate: Cinnamon spice, vanilla pod and black pepper, much more floral on the palate, glace cherry, quite a lot of oak influence, more raspberry and custard tarts.

Finish: Raspberry ripple ice cream with a peppery kick